Ahead of COP27, 27 innovators were chosen from the EIT Food community to represent the diversity of solutions, locations, people and ideas, including startup founders, scientists, production managers and farmers to showcase the importance of food innovation in climate dialogues.
In response to climate change, food system players have been forced to innovate to create solutions. A combination of traditional, nature-based solutions as well as novel food production methods are being re-introduced and scaled as a result. Farming has become so much more than cultivating the land and this campaign set out to change the narrative so that decision makers at COP27 and beyond truly understand the positive impact of the food system.
Read more about the campaign on EIT Food’s blog which includes a case study for each of the 27 innovators.
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